Hopefield Fresh Fusion: Cilantro-Walnut Pesto Bread Spread Recipe
Hey Sunshine,
When we think of pesto, its usually basil that takes center stage, right? This recipe for Cilantro-Walnut Pesto Bread Spread is not just a taste sensation; it’s a celebration of health and flavor, perfectly in line with our community’s focus on fresh, local ingredients.
Ingredients:
- 2 cups cilantro
- 1 cup fresh spinach
- ½ cup walnuts
- 2-3 tablespoons olive oil or low-sodium broth/bouillon
- 2-3 tablespoons parmesan cheese (optional)
Directions:
- Blend the Harmony: In a food processor, combine cilantro, fresh spinach, walnuts, and parmesan cheese (if using). Pulse until the mixture achieves a smooth consistency.
- Fine-Tune Texture: Adjust the texture by adding olive oil or low-sodium broth gradually. Aim for a spreadable paste that suits your preference.
- Spread the Joy: Take your freshly crafted pesto and generously spread it on whole wheat bread.
- Toast to Perfection: Place the bread in the oven and toast for 4 minutes. Watch it transform into a delightful, crunchy delight.
This Cilantro-Walnut Pesto Bread Spread is not just a treat for the taste buds but also a fantastic addition to any gathering. Embrace the spirit of fusion spirit by pairing it with hummus, sharing it with good friends, and savoring the moment with a glass of wine at 5.
Share your creations on our Facebook page and tag #HopefieldFreshFusion!
Catch you on the flip side,
Nadine
