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Indulge in Summer Bliss with Our Watermelon Daiquiri Delight

Indulge in Summer Bliss with Our Watermelon Daiquiri Delight

Hey Sunshine,

As summer unfolds, we’re excited to share a refreshing Watermelon Daiquiri recipe that will surely become your seasonal favorite. This blend-and-sip cocktail combines the cool melon flavor of fresh watermelon juice with the delightful kick of white rum.

Hopefield’s Watermelon Daiquiri Recipe


  • 4 cups chopped seedless watermelon (about 1 kg)
  • Kosher salt (Coarse sea salt and Himalayan pink salt are good substitutes for kosher salt)
  • 150 ml white rum
  • 15 ml fresh lime juice
  • 7.5 ml agave nectar (Honey is a great substitute if you don’t have agave nectar laying about)
  • Ice cubes
  • Watermelon slice for garnish


  1. Process chopped watermelon in a blender until smooth, about 30 seconds.
  2. Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 375 ml (1 1/2 cups) watermelon juice (enough for 8 cocktails). Discard solids. Chill juice until ready to make cocktails.
  3. Salt half the rim of a chilled glass.
  4. Add white rum, lime juice, agave nectar, and 3 tablespoons watermelon juice to a cocktail shaker filled three-fourths of the way with ice.
  5. Cover and shake vigorously until well combined, about 10 seconds.
  6. Strain into the coupe glass. Garnish with a watermelon slice.

Savor the taste of summer with every sip!

Feel free to share your Watermelon Daiquiri moments on our Facebook page using #HopefieldSummer. Here’s to a season filled with cool breezes, refreshing drinks, and community joy!

Catch you on the flip side,


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